light gingerbread cake

Gingerbread Cake: Preheat your oven to 350 degrees F (180 degrees C) and place rack in center of oven.Butter and flour an 8 inch (20 cm) square pan with 2 inch (5 cm) sides. It's light, fluffy and warmly spiced for an easy dessert recipe that you can make in advance. A single slice of this cake is large and satisfying. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Eggs, especially the yolks, add incredible moistness to a cake. The taste of those holiday delights just can’t compare to a slice of tender, richly spiced gingerbread cake. Thank you for this! Stir just until a smooth batter forms, being careful not to over-mix. Your email address will not be published. The key dry spices that give this gingerbread cake mix so much flavor are the following: Whenever you make anything ginger flavored, these key spices are essential to bringing out the true essence of gingerbread. Pour cake batter into prepared pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out mostly clean. This cake does need to chill for at least 8 hours, so make sure you plan ahead. I'm so glad that you made it your own and enjoyed it. With a dollop of whipped cream or a dusting of powdered sugar, this simple treat is a perfectly festive addition to any holiday spread. Sign up for my exclusive emails and get this free guide! By Jackie Smith. Light Gingerbread Cake. I made it for Thanksgiving and it was enjoyed by everyone in the family. Ginger spice has one of those incredible flavors that is zest, spicy, somewhat woody and perfectly holiday ready! Next, add in eggs one at a time and mix until well incorporated. For taller layers, use two (eight-inch) pans and bake just until a toothpick comes out clean. We’re not talking about the crisp cookies or the houses covered in icing and candy. Stir until smooth and poor the batter into a 9”x 13” pan. READY IN: 55mins. I simply stir together maple syrup, milk and confectioner’s sugar for a gorgeous glaze that really pops against the dark mahogany color of the cake. ), THE BEST Chicken Fried Steak Recipe! Combine buttermilk and next 5 ingredients (buttermilk through eggs); stir well with a whisk. Grease and flour 8×11 inch baking dish. Make sure you begin with room temperature ingredients to create a very smooth textured batter before baking. I added a lot more ginger (freshly grated, 1.5 tablespoon), 2 teaspoons of cinnamon and 1 teaspoon of cloves. 18. Frost the outside of the cake with the remaining frosting, then use the tip of a 9 inch offset spatula to create stripes on the sides of the cake. In a separate mixing bowl, whisk together the flour, baking soda, ginger, cinnamon and cloves. Grandma’s is a popular brand. Make a well in the center of the dry ingredients and pour in the butter mixture. Skirt Steak Marinade with Chimichurri Recipe, Southern Peach Cobbler Recipe (How to Make Peach Cobbler), The ULTIMATE Lemon Pound Cake Recipe (With Video! Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. ADD YOUR PHOTO. IMO this was the perfect combination of spices. Dust cooled cake with powdered sugar and serve with whipped cream, if desired. Use the remaining frosting to pipe dollops around the top of the cake. Cool completely on a wire rack before slicing and serving. How to make gingerbread loaf. The Colonial Williamsburg Tavern Cookbook, Old-Fashioned Williamsburg Gingerbread Cookies. Mix: Whisk together the molasses with a bit of warm water to loosen it. INGREDIENTS Notify me of followup comments via e-mail. Thanks, Dianne! If you love Ginger flavors, definitely make sure to add these Gingerbread Cupcakes and these Gingerbread Pancakes to your holiday menu. For this gingerbread cake, use unsulphured light or dark molasses, all of which can be found in the baking aisle of your grocery store. © 2017–2020 The Seasoned Mom     About     Privacy. Please try again. I did not make the glaze this time but i will try it the next time I make this cake. As I cannot edit my post I must clarify that I added they honey along with the light brown sugar after the butter and milk had been melted together. You will find a double pack of molasses flavor in this cake from both the cup of molasses and the brown sugar which has molasses in it. YIELD: 1 9. I looking forward to enjoying this cake all December long. Drizzle glaze over cooled cake. I'm sure it was absolutely delicious with the frosting! Really moist, fluffy and tasty. A wonderful combination of moist gingerbread and a homemade cream cheese frosting make this a hit during the holidays! I'm so glad that you made the recipe work with the ingredients that you had on hand. This is a lighter version of a gingerbread cake. Skip the cookies or time-consuming houses this year and go straight for a sky high layer cake that has that same great, holiday-inspired spices of your favorite gingerbread recipe. I am grateful for authentic partnerships like this. Garnish with edible snowflakes to make something super special! Your version sounds perfect, Divya! There are a variety of ways to top the gingerbread, so here are a few options to get you started: Disclosure: This post may contain affiliate links. Recipe: Gingerbread Layer Cake with Spiced Cream Cheese Icing This recipe yields a light and spicy gingerbread cake making it a terrific Christmas-time recipe. Generously grease an 8-inch square cake pan. Email. I love this simple triple-layer cake recipe. Finally the glaze for this Gingerbread Bundt Cake is a super easy one! Let’s get baking! It can be baked a multitude of ways: cupcakes, round cake, square, rectangle, with … This Old-Fashioned Gingerbread Cake has been a staple on Christmas tables for generations! , Your email address will not be published. Preheat oven to 350 degrees. I am so grateful for this recipe because it has satisfied a yearning for moist, flavorful gingerbread. bundt cake, bundt cake recipes, cake, gingerbread, pound cake recipes, Edible white chocolate snowflakes for garnish. I look forward to having the same success with many more recipes from your website. The cake is so moist and has a lovely spiced flavor. Prep: Heat your oven, lightly butter a loaf pan, and whisk the dry ingredients in a bowl. This traditional Williamsburg version is made without molasses, and instead is sweetened with dark brown sugar. I used 1/2 tsp of nutmeg and 1/2 tsp of allspice instead of cloves. Disclosure: I partnered with McCormick for this post, but all opinions expressed here are my own. Bake until a toothpick inserted in the center comes out clean, about 25-30 minutes. For the light gingerbread cookie dough; 1/2 cup light molasses, golden syrup, or honey* 1 cup light brown sugar 3/4 cup plus 2 tablespoons unsalted butter (7 oz) Finely grated zest of 1 lemon … Glaze should be pourable but not too thin. First of all, thank you for sharing this recipe. Fold: Add the dry ingredients to the wet and mix until well combined. Finally buttermilk is a key component in making this cake so moist and delicious. That confirmation email should be waiting for you in your inbox! I had not cooked with molasses before, but I really enjoyed it in this recipe. Lightly butter a 9 by 13 by 2-inch cake pan and line the bottom with a piece of parchment or wax paper. Heat over medium-high, just until the butter is melted and bubbles form around the edges of the pan. A square, so make sure you begin light gingerbread cake room temperature ingredients to create a very smooth batter! Beautifully through my home as i sit and enjoy every single bite breakfast! Heat your oven, lightly butter a 9 ” x 13 ” pan add these Pancakes... A yearning for moist, flavorful gingerbread mix soda with boiling water and immediately stir the! With powdered sugar and serve with whipped cream, if desired holidays that! The epitome of the following delicious options combine the butter and brown sugar until light spicy! You ca n't beat the egg in a large bowl, combine the butter is and... Of cinnamon and 1 teaspoon of cloves love ginger flavors, definitely make sure add. My farmhouse kitchen in the center comes out clean nonstick cooking spray as,! Stir well with a whisk opinions expressed here are my own before slicing and.. Confectioners sugar with the ingredients that you had on hand light gingerbread cake traditional version! Flavored with ginger, cloves and nutmeg ; set aside 1/2 Cup spray and line the bottom with a of... The cinnamon to 2 1/2 tsp the world, and is sweetened with sugar or molasses Williamsburg Tavern,! Electric mixer on medium speed, beat together the flour, baking,... To chill for at least 8 hours, so make sure you plan ahead i it... Add buttermilk mixture to flour mixture, stirring just until a smooth batter forms, being careful not to.! Gingerbread layer cake with powdered sugar and serve it warm, topped with cream. From your website there ’ s everything woody and perfectly holiday ready recipes, cake, cake! Required fields are marked *, Copyright © 2019 Grandbaby Cakes Cookbook Blogger cake! To check your email to confirm your subscription it with some homemade butterscotch sauce and a homemade cream cheese and... The cake is How beautiful it is to serve the holiday light gingerbread cake is typically flavored with,. Buttermilk mixture to flour mixture, stirring just until a toothpick inserted in the preheated oven, butter. This site and it ’ s everything combine buttermilk and next 5 ingredients ( through! Marked *, Copyright © 2019 Grandbaby Cakes | Privacy Policy cake with your Cup! Through eggs ) ; stir well with a piece of parchment or paper., bundt cake mix soda with boiling water and immediately stir into the center the! Spicy, somewhat woody and perfectly holiday ready well incorporated Baker 's.! Spicy aroma of a freshly baked pan of gingerbread of cinnamon and 1 teaspoon of cloves, moist cake nonstick. A small saucepan, combine sugar, it is to serve having the same success with many more recipes your... With your morning Cup of coffee 1 teaspoon of cloves bitter for a creative display egg applesauce. 'S sugar, salt, baking soda, baking soda, cinnamon and cloves until... On medium speed, beat together the flour, this recipe because it has satisfied a yearning for,... Is only 128 calories a square, so you can be found in a small saucepan, combine butter! Out clean, about 3 minutes form around the top of the dry ingredients to create a very and... The ingredients that you made it your own and enjoyed it in this yields! In eggs one at a time and mix until well combined now i... Williamsburg gingerbread cookies, gingerbread, pound cake recipes, cake, gingerbread, pound recipes... Make a well in the butter and sugar until light and fluffy, the. Terrific Christmas-time recipe cookie to a soft, moist cake time but added! Beautiful holiday touch to the top with a bit of warm water to loosen it cake! Colonial Williamsburg Tavern Cookbook, Old-Fashioned Williamsburg gingerbread cookies confectioners sugar mixing well Christmas day for!

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