six sisters texas sheet cake

Hi Olivia, I’m not sure what the recipe would be for a 13×18″ pan. Place 24 cupcake liners into muffin pans. I added additional flour because I made a pound cake instead. So awhile ago my sister posted a recipe for Chocolate Texas Sheet Cake which she loves to make because she prefers chocolate cake over vanilla. Beat well. Great idea! Hi Indira, I think adding sprinkles to the batter would be fine. THEN, I’m topping each cupcake with one of these cuties: Sautéed shrimp with sun-dried tomatoes and kalamata olives, Grilled Chipotle Salmon with Pattypan Squash and Olive Bread. Our sweet Grandma makes the best Texas Sheet Cake Brownies and I am so happy that she shared the recipe with me. They also suggest decreasing the sugar & increasing the amount of liquid & several other important changes. I’ve made the chocolate sheet cake and really enjoyed the crunch of the icing after it hardens a bit. Hi Katie :) I would like to use your recipe to bake my friends birthday cake. Stir until it starts to thicken slightly (about 3-4 minutes). :). If I was doubling the recipe I would just make it in two 15x10x1″ pans. How could I adapt this recipe for high altitude? See more of Six Sister's Stuff on Facebook. In a small saucepan, bring the butter, water, and cocoa powder to a boil. Smells great but its already been in for 35 mins. Followed the instructions exactly and it turned out great! This sounds delicious! Press alt + / to open this menu. Hi Casie, love the idea of adding coconut flakes, thanks for sharing! Hi Kay, The sour cream is an important part of the recipe, it keeps the cake moist. This cake is one of my favorites! Hi Marsha, Yes you can freeze the cake ahead of time. Hi Rachel. Bring to a boil: 1/2 c. butter 1 c. water 4 TB cocoa. I love sprinkles! It is not a spread or pipe on. If. My husband ate four pieces before I put it away. Regular cake is usually made in a 9×13 baking dish or, for a double layer cake, it’s made in two 8-9” round pans. I’m not sure how there is going to be enough room to pour the icing on top since the pan is only 1″ tall??? Pour into greased baking pan. Press alt + / to open this menu. Instructions. The color is 2 tone (brown/white). Hi, can you leave this cake out or do you need to refrigerate the leftovers? It turned out great, but I’m still scratching my head at how odd the recipe is ? Learn how your comment data is processed. Log In. Sign Up. It’s just a matter of preference. Follow Six Sisters… But my icing dried hard…am i boiling the butter and milk too long, or maybe the icing isn’t warm enough when i put it on the cake? I didn’t know a vanilla version of the Texas Sheet Cake existed until recently. I’m a chef ( and made it for a client and it was so good I had to turn around and make one for my fiancé and household! Is this okay? Thanks so much for commenting! Remove from heat. My new favorite go to cake!! Jump to. Texas Sheet Cake is the perfect party dessert as it both feeds and pleases a crowd. Thanks! Sheet cake is made in a sheet cake pan which is a shallow, large pan. Worked out beautifully when I cut the recipe in half for my small family and baked in a Pyrex. Hi Jose, I’m glad you liked the cake! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Texas Sheet Cake Brownies are one of our go-to recipes when we need to feed a crowd! This is a pour on frosting. The only thing I did different was do a brown butter icing. Hi Pam, you can use both or one. Combine flour, sugar, and baking soda in a bowl. Let sit for a minute before adding to other ingredients. In your opinion would you double the recipe to fill a 15x21x15 pan? Learn More ->,, Easy Chocolate Cake with Chocolate Ganache Icing. Dec 22, 2012 - Six Sisters' Stuff: Texas Sheet Cake Brownies *Buttermilk substitute:  Mix 1/2 cup milk with 2 tsp vinegar. Hi Olivia! The frosting will harden as it cools on the cupcake. Peanut Butter Sheet Cake. I baked it in a glass 9×13 pan for forty minutes. This site uses Akismet to reduce spam. Turn off and set aside. Remove from heat, and pour into bowl of powdered sugar/almond extract. Can you double the ingredients for a taller cake? Forgot account? If you only want to make half a recipe you can use a 11″ x 8″ pan.  I’ve done it before & it turns out just fine. We know the importance of feeding your family a home-cooked meal and sitting down to eat together. Hi, I’m not sure I have not tried it. I was so excited when I chanced upon this recipe today — and I was right to be excited! Hi Karen, I’m glad the recipe turned out for you. Hi Renee, Making it into a pound cake sounds delicious! It worked in my 8×8, but I had to reduce the heat bc I was trying to make the cake a little thicker. How to make Texas Sheet Cake: Hey I was just wondering how many cups does one batch yield? Cool cake for 20 minutes. This is one of those cakes you’ll crave and just have to whip up because it so simple and delicious. Set aside. My husband was thrilled to get a Texas sheet cake he could eat. The cake was slightly higher in the middle and the frosting just ran off the edges of the pan. If you only want to make half a recipe you can use a 11″ x 8″ pan.. I’ve done it before & it turns out just fine. What is the recipe for half? I left the to sit for awhile but immediately pour the frosting once it was made. I know my reply is long overdue, sorry about that. Brown butter icing sounds delicious! This may be a silly question, but, why do you add baking soda to wet ingredients instead of incorporating into dry at the beginning? Sections of this page. Accessibility Help. Oh, and to make it a flag cake. Is that right? I’m not sure if this recipe would work good for layering, its a very moist cake so it might not stay together very well but I’ve never tried it. Thank you. They are magnetic so they stay together in the drawer! What exactly does the sour cream do? The primary difference between sheet cake and regular cake is the size of the cake pan. So, here is my Texas Sheet Cake recipe but unrolled. Your Name: Please enter your name: To: (Separate e-mail addresses … Just made it today, it was delicious, the icing is awesome!!! I used Mexican vanilla in the cake. I love that I had everything on hand already! Could this be prepared in round cake pans? I’m not sure why the icing was more of a glaze, perhaps it needed a little more powered sugar. This recipe is for a 15×10″ pan. Patrice, I’m so glad you liked the recipe! It’s very similar to one of my other favorite cake recipes only this one is much easier to make. Thank you! Date Added: 5/9/2015 Source: Hi Judy, To make half a recipe you would just divide each ingredient in half. We are two sisters who are pretty much opposites but we both LOVE baking! Hi Julie! Hi! The frosting will thicken quickly, so do not make the frosting until ready to put on cupcakes. This allows the icing to soak into the cake, resulting in a moist, fudgy texture. I’ll be honest, I had kinda forgotten about this recipe. Texas Sheet Cake submitted by Melanie~The Sisters Cafe. Thanks. Hi Latonya, I’m glad you liked the recipe! For Frosting: In a mixing bowl add powdered sugar & almond extract & set aside. Create New Account. Glad to hear you like it too! Stir until smooth and combined. My caking is baking right now. I had a hard time getting the icing the color and thickness shown in your picture . Some recipes get bumped to the top of the list, this was one of those recipes. Just made it for my daughter’s birthday. Hi Julie, I have no experience with baking a high altitude but King Arthur Flour has a page with very useful information on how to bake at high altitude here: When it spreads just to the width of a cupcake, it’s ready. We added some unsweetened coconut flakes to the top and it was even more amazing! I’ve made half a batch before using an 8×11″ pan. Thanks! This was so easy to make and tasted delicious! Hi Lindsey, I’ve never heard of such a big pan, that size actually won’t even fit in my oven because its only 14″ deep because it has a convection fan in it. Love that! It look’s like they recommend increasing the baking temperature & decreasing the baking time. Hi Bryn, I don’t think you are doing anything wrong, when the icing dries it does dry hard. Increase liquid: for each cup, add 2 to 4 tablespoons. The baking time would be to increased though. Hi, I’m glad you liked it! In a medium sized saucepan, add ½ cup butter and ¼ cup milk. Share It! I LOVE Texas Sheet Cake and have been making it for years and years. I love this friends makes it often. If it spreads too far, stir for a little longer. We offer 430+ of our favorite recipes & we are adding more each week! Pour batter into cupcake liners (about 2/3 full). If you have that size pan & a big enough oven you could try it but you probably would need to adjust the baking time. Hi Holly, I hope your cake turned out. Made this for a family dinner and it was a hit! In a small saucepan, combine milk, cocoa powder, and butter. Great idea using the white chocolate chips to decorate it! Keep scrolling down for the recipe, you’ll love it! When I first got my married my mother-in-law had gotten me a cookbook for Christmas and there was a Texas Sheet Cake recipe in it that I loved. Made with a cake mix, loaded with peanut butter and topped with a cooked frosting…these Peanut Butter Texas Sheet Cake Cookies are everything and more! Pour into a greased and floured cookie sheet (11x17-- with sides). Thanks for commenting! Both cakes were ahhhh-mazing. In a large bowl, combine flour and sugar. The cake turned out delicious! I found your blog when I was looking for a chocolate sheet cake like my mom used to make – that recipe was just perfect and I made it several times. Hi Jo, The icing is a very thin layer, it should be able to go over the cake, it hardens fairly quick. or. Thank you! Hi, I have never made it that way but I think it would work just fine, you might need to adjust the baking time though. So good! In a large bowl combine the flour, sugar, salt and baking powder; set aside. The fudgy frosting is poured over the hot cupcakes to make the ultimate dessert. Log In. I will be making again. Stir until smooth. Your basically adding all the ingredients together like a one bowl cake recipe. Thanks for the reply! Bad ass cake.. I’m thinking about doubling the recipe and layering it to serve a lot of people. I had forgotten about the recipe for a long time, then I was going through cookbooks to try and find an easy CHOCOLATE dessert to make for Thanksgiving and ran across the recipe. Hi Mary, Yes you can use an 11×13 pan for this recipe, it’s very close to the same size as a 15×10. The best way to tell when it is ready to use is to drop a spoonful on a plate and see how far it spreads. It’s a great cake to make for parties. Thanks! The batter for this recipe is pretty thin & runny. Oh, and definitely used the almond flavoring. Reduce sugar: for each cup, decrease 0 to 2 tablespoons. A prime example of a Texas sheet cake, this recipe is easy to make and serves a large group. This recipe calls for a jelly roll pan that is 15″x 10″x 1″ which makes a nice thin cake. If you loved our Texas Sheet Cake Cookies, then you’ve got to try the peanut butter version!But a word of warning, these are not for the casual peanut butter fan… Nope, these Peanut Butter Texas Sheet Cake Cookies are absolutely loaded with peanut butter, from the fluffy peanut butter cake mix cookies all the way to the luscious cooked peanut butter frosting. Hi Lauren, The frosting doesn’t get that crunchy with this recipe, it does harden though. Hi Lynn, I’m so glad you liked the recipe. Can’t stop cutting of small squares off and eating it like candy. Hello Brytti, I’m sorry I have never measured how much batter this recipe produces. Preheat the oven to 350 degrees F. Lightly coat a 12X18-inch rimmed baking sheet with nonstick cooking spray. What size pan do you use when halving the recipe? Drop a tablespoon full onto center of each cupcake. Can this cake be made ahead and frozen? Just made it last night. Add: 2 c. flour 2 c. sugar 1/4 tsp salt 1 tsp soda. I’m glad the recipe ended up working out! How tall was the cake? Texas Sheet Cake is perfect for big family gatherings and parties- there‘ll be enough for everybody. Thanks for the awesome cake recipe! So instead of 1 cup of butter you use 1/2 cup, and 1/2 cup water, 1 cup flour, 1 cup sugar, 1 egg, 1/4 cup sour cream, 1/2 teaspoon vanilla extract, 1/2 teaspoon baking soda. Thank you for a great recipe! She loved it! Couldn’t wait to wake up for another piece. We are six sisters who love to cook! Pour into a greased and floured cookie sheet … This Texas Sheet Cake has been taken to a whole different level, and I think you are going to be pleased with it. This skinny version of Texas Sheet Cake has my vote! It definitely feeds a crowd so it’s perfect for barbecues, potlucks, family get togethers, family reunions, or just yourself (no judgement here). Remove and cool slightly. Jun 7, 2014 - We are family and friends. Can this cake be made ahead of time and then refrigerated? It’s one of my favorites too! Thanks for sharing! It’s one of my favorites! I love the original Texas sheet cake, but my husband is allergic to chocolate. Aug 30, 2017 - This peanut butter sheet cake recipe is the perfect dessert to feed a crowd! Hi Kris, you can add the baking soda in with the flour if you want it really makes no difference that’s just how it’s listed. Any thoughts as to what I could do differently next time? Some of my favorite kitchen tools for making TEXAS SHEET CAKE: 6 PIECE MEASURING CUP SET – Everyone needs at least one set of measuring cups, I have 4 sets! I make half a recipe often too. If your not going to add it then you would need to add an alternative sour cream substitute like buttermilk, yogurt, etc. This cake was amazing! Hi Angela, I’m so glad you liked the recipe! Love the addition you made with adding lemon zest! Facebook. It was still good but the icing was more of a glaze . Hi! Hi Martha, I have never tried freezing it but I think it would be okay. Preheat the oven to 350 degrees. Me on the other hand, I prefer vanilla. Meet Holly & Katie! Save It! Accessibility Help. Going to make it afain real soon, thanks for sharing this great recipe :). I’m so glad you liked the recipe! can this be baked in a 9×13 inch pan so that it is taller? It will still be a little runny when it is applied. Your recipe sounds delicious! Also you can use almond extract or vanilla extract (whichever you prefer) for this recipe. Bake for 18-20 minutes or until done.

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